Our traditional Easter evening 🍫
On April 23, INNOVATEAM's premises were transformed into a festive venue for an Easter evening of gourmet delights and sharing.
Consultants and in-house staff got together to have a good time all together. 🤩
Right from the start, a sushi buffet got everyone in the mood! 🍣
After the discussions and meetings, it was time to taste the Easter eggs. 🍫
Cédric Grolet, Alain Ducasse, Michalak, Lenôtre, Hermé, Damyel, La Maison du Chocolat, Jeym... a host of names to tantalize the taste buds.
Between textures, tastes and surprises, everyone enjoyed themselves. 🤩
A big thank you to everyone who took part in this wonderful evening, see you next year for this gourmet rendezvous! 🤤
